{"id":97767,"date":"2025-10-16T10:47:37","date_gmt":"2025-10-16T17:47:37","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=97767"},"modified":"2025-10-17T20:56:00","modified_gmt":"2025-10-18T03:56:00","slug":"baked-beans-with-butternut-sauce","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/baked-beans-with-butternut-sauce\/","title":{"rendered":"Cozy Baked Beans with Butternut Sauce"},"content":{"rendered":"\n

A fall-inspired recipe for baked beans with butternut sauce, kale, basil, and burrata cheese. A cozy vegetarian one-pan meal your whole family will love! Gluten-free.<\/p>\n\n\n\n

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Why You’ll Love This<\/h2>\n\n\n\n

Once you make the butternut sauce<\/a>, this cozy fall dinner whips up in minutes before going into the oven to bake. Creamy, wholesome, and hearty, it’s a vegetarian fall meal I know you will enjoy!<\/p>\n\n\n\n

We have several baked bean dinners on the blog, specifically designed to be one-pan meals. Beans and veggies are tossed with a sauce, then baked, giving you some much-needed hands-free time on busy nights. Serve it up in bowls, like a hearty stew with crusty bread to mop up the flavor. You could make this exact same recipe with store-bought jarred sauce. I haven’t tried it, but Trader Joe’s has a harvest sauce, which seems like it would work.<\/p>\n\n\n\n

This recipe was inspired by our butternut squash lasagna<\/a>, one of the most-loved fall recipes on our blog (over 100 five-star reviews!). After years of making the sauce for lasagna, we started baking it with beans for an easy, wholesome dinner. <\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
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