{"id":94789,"date":"2025-07-30T08:28:06","date_gmt":"2025-07-30T15:28:06","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=94789"},"modified":"2025-07-30T17:31:16","modified_gmt":"2025-07-31T00:31:16","slug":"broiled-salmon","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/broiled-salmon\/","title":{"rendered":"Broiled Miso Salmon"},"content":{"rendered":"\n

This broiled miso salmon<\/strong> recipe is incredibly easy and delicious! Tender and flaky on the inside with a golden and caramelized, miso-glazed top, it’s an easy, healthy weeknight dinner ready in 15 minutes.<\/p>\n\n\n\n

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The happiness of your life depends upon the quality of your thoughts.<\/em> ~Marcus Aurelius<\/p>\n\n\n\n

Why You’ll Love This Broiled Salmon<\/h2>\n\n\n\n

We have many salmon recipes<\/a> on the blog, but this broiled salmon recipe is hands-down my go-to for a quick and healthy dinner. Broiling salmon is so fast and easy!<\/strong> It’s packed with flavor thanks to the miso glaze and cooks to perfection in just minutes, caramelizing under the broiler. Plus, salmon has so many health benefits<\/a>!<\/p>\n\n\n\n

I’ll admit, I am not great at meal planning these days, especially when it’s just the two of us. This recipe is designed to need no marinating time-just crisp the skin in a pan, then brush the miso glaze on before broiling.<\/strong> I prefer this to baked salmon, especially in the summer, because the cook time is so darn short (7-9 minutes)!<\/p>\n\n\n\n

We’ve been pairing it with refreshing salads like our bok choy salad<\/a>, mango slaw<\/a>, Asian cucumber salad<\/a>, and Asian slaw<\/a>– a light, healthy<\/em> summer meal.<\/p>\n\n\n\n

Miso Salmon Recipe Ingredients<\/h2>\n\n\n\n
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