{"id":9069,"date":"2016-04-21T06:44:02","date_gmt":"2016-04-21T13:44:02","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=9069"},"modified":"2026-01-24T06:18:55","modified_gmt":"2026-01-24T14:18:55","slug":"spring-minestrone-soup-with-chickpeas","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/spring-minestrone-soup-with-chickpeas\/","title":{"rendered":"Spring Minestrone Soup"},"content":{"rendered":"\n

This Spring Minestrone Soup<\/strong> recipe is made with chickpeas, pasta, vibrant spring vegetables, and fresh herbs. Easy, full of flavor, and vegan and gluten-free adaptable! <\/p>\n\n\n\n

\"spring<\/figure>\n\n\n\n

Spring Minestrone Soup helps bridge the gap between winter and spring with its vibrant nutrients while being warming and comforting – a meal unto itself!  Make a big pot of it and warm it up for lunch during the week.<\/p>\n\n\n\n

Early spring vegetables like asparagus, peas, fennel, and broccoli give the soup its vibrant green color, while fresh lemon and herbs add bright flavor. Play around with the vegetables and make it your own, taking special care not to overcook them. If going gluten-free, try bean pasta or rice pasta. Keep the soup vegan or sprinkle with Parmesan or pecorino cheese.<\/p>\n\n\n\n

As a chef, I'm always inspired by what's fresh at the farmers’ market and growing in my own garden.<\/strong> This Spring Minestrone is the perfect example. Built on traditional Italian techniques and overflowing with vibrant, nutrient-rich produce, it has quickly become a reader favorite. <\/p>\n\n\n\n

One reader, Tina, says, \"Best version of minestrone I've ever had.\" Anne says, \"This is by far my favorite soup recipe of all time!\"<\/p>\n\n\n\n

Why You’ll Love This Minestrone Soup<\/h2>\n\n\n\n
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  1. Easy, healthy weeknight dinner.<\/strong> Made with whole foods and requires only 15 minutes of prep time.<\/li>\n\n\n\n
  2. Vegan and gluten-free adaptable.<\/strong> Skip the cheese and use a bean or rice pasta.<\/li>\n\n\n\n
  3. Utilizes seasonal, spring produce.<\/strong> Made with spring vegetables, like asparagus, peas, fennel, and broccoli.<\/li>\n<\/ol>\n\n\n\n

    Minestrone Soup Ingredients<\/h2>\n\n\n\n