{"id":90490,"date":"2025-04-04T10:32:21","date_gmt":"2025-04-04T17:32:21","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=90490"},"modified":"2025-11-03T18:33:20","modified_gmt":"2025-11-04T02:33:20","slug":"lemon-pasta","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/lemon-pasta\/","title":{"rendered":"Lemon Pasta"},"content":{"rendered":"\n

This bright and zesty Lemon Pasta<\/strong> recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.<\/p>\n\n\n\n

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There's a special kind of magic that happens when simple, high-quality ingredients come together, and this Lemon Pasta is a perfect example. As a chef who builds recipes around what's fresh at the farmers' market, I've refined this dish over the years to create a bright, velvety sauce with minimal ingredients and maximum flavor. Readers love it too, calling it \"so bright and full of flavor!\"<\/strong> and \"a keeper recipe!\"<\/strong> With hundreds of five-star pasta recipes on the blog, this one remains a standout for its balance of lemon, garlic, and a touch of heat. And it's ready in under 25 minutes.<\/strong><\/p>\n\n\n\n

Why you’ll love this easy lemon pasta with veggies!<\/h2>\n\n\n\n

Here’s a simple pasta that feels like sunshine for the soul. It’s bright and lemony, with delicious umami from garlic and shallots. Top it with saut\u00e9ed asparagus<\/a>, steamed broccoli<\/a>, saut\u00e9ed mushrooms<\/a>, or a piece of salmon, or seared scallops- or serve it just like it is for a quick, tasty vegetarian dinner. Sometimes I’ll stir in a big handful of baby arugula- so delicious! Fresh peas would be delicious too.<\/p>\n\n\n\n

Farmers’ markets in Southern California are brimming with fresh citrus fruits. And if I am being honest, it is one of the reasons we drive south for the winter. Citrus, and of course, sunshine-vitamin C and D! <\/p>\n\n\n\n

Garlic Lemon Pasta Ingredients<\/h2>\n\n\n\n
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