{"id":8872,"date":"2024-03-14T09:44:04","date_gmt":"2024-03-14T16:44:04","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=8872"},"modified":"2025-11-09T07:33:03","modified_gmt":"2025-11-09T15:33:03","slug":"irish-stew","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/irish-stew\/","title":{"rendered":"Irish Lamb Stew"},"content":{"rendered":"\n

This Irish Lamb Stew recipe is incredibly easy and delicious! Made with tender lamb (or beef), baby potatoes, carrots, peas, cipollini onions, and fresh herbs with only 30 minutes of hands-on time. <\/p>\n\n\n\n

\"Irish<\/figure>\n\n\n\n

What I refuse to face within myself will meet me in the exterior world
through you, not as you are, but as I have so construed you.<\/em>
James Hollis<\/p>\n\n\n\n

My Egyptian father was born on St. Patrick’s Day. Though far from being Irish, he had a little bit of leprechaun in him, and he loved this Irish Lamb Stew. And I loved making it for him. <\/p>\n\n\n\n

Flavorful and easy to make with frozen, peeled cipollini onions, baby carrots, and baby potatoes, this recipe requires very little chopping and dicing. It can come together in about 25 minutes before going into the oven to bake. It’s my favorite kind of recipe! <\/p>\n\n\n\n

Why You’ll Love Irish Stew!<\/h2>\n\n\n\n
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  1. Simple recipe with wholesome ingredients.<\/strong> Familiar, healthy ingredients and minimal chopping or prep work.<\/li>\n\n\n\n
  2. Herby and flavorful.<\/strong> Brothy, surprisingly light, satisfying, with fresh spring flavor.<\/li>\n\n\n\n
  3. Easy to make!<\/strong> 30 minutes of hands-on time before baking. <\/li>\n<\/ol>\n\n\n\n

    Irish lamb stew Ingredients<\/h2>\n\n\n\n