{"id":66225,"date":"2023-07-28T07:41:38","date_gmt":"2023-07-28T14:41:38","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=66225"},"modified":"2023-07-28T07:42:01","modified_gmt":"2023-07-28T14:42:01","slug":"pea-salad","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/pea-salad\/","title":{"rendered":"Pea Salad"},"content":{"rendered":"\n

A healthy spruced-up version of classic Pea Salad<\/strong> tossed in a creamy Greek yogurt dressing with lots of fresh herbs and smoked cheese. Tangy, delicious, and made in one bowl in about 20 minutes! Vegetarian, gluten-free and vegan-adaptable! <\/p>\n\n\n\n

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Speak your truth even if your voice shakes.<\/p>\nRuth Bader Ginsburg<\/cite><\/blockquote>\n\n\n\n

This Pea Salad<\/strong> is such a snap to make! We go for quick and easy with frozen peas (but feel free to use fresh-shelled peas if available) and leave out the mayo. Diced celery and red onion give a crunchy texture and a fresh bite. <\/p>\n\n\n\n

Peas combine with almost any fresh herb; we love the combination of fresh tarragon, Italian parsley and fresh mint. But you can swap these out with what sounds good to you. Smoked cheddar cheese gives the salad depth and backbone. It’s the perfect side dish for summer gatherings and potlucks! Check out this Chopped Salad<\/a> for another fresh, healthy and delicious salad recipe!<\/p>\n\n\n

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