{"id":57954,"date":"2022-10-28T16:06:00","date_gmt":"2022-10-28T23:06:00","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=57954"},"modified":"2026-02-06T07:45:39","modified_gmt":"2026-02-06T15:45:39","slug":"chicken-piccata","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/chicken-piccata\/","title":{"rendered":"Chicken Piccata"},"content":{"rendered":"\n

Chicken Piccata<\/strong> is a classic, Italian-inspired recipe brimming with tangy, rich flavor from lemon and capers. Easy enough to whip up for weeknight dinners as well as an elegant dish to serve to guests. Video. <\/p>\n\n\n\n

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Chicken Piccata’s roots are a little hazy but are thought to have been created in America by Italian immigrants. It implements a classic Italian cooking technique, scaloppine<\/em>, which refers to <\/em>a particular way of preparing meat and fish to cook quickly and evenly by being pounded flat. The chicken cutlets are then sautéed and topped with a quick sauce made in the same pan from all the flavorful drippings. <\/p>\n\n\n\n

Chicken Piccata is layered with simple ingredients. White wine, savory shallots, tangy lemon, briny capers, and creamy butter create the luscious sauce that tops the tender seared chicken, creating a perfect balance of flavors making it clear why this dish is a loved classic.<\/p>\n\n\n\n

How to Make Chicken Piccata<\/h2>\n\n\n\n
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Table of Contents<\/h2>