{"id":39866,"date":"2020-11-13T07:54:54","date_gmt":"2020-11-13T15:54:54","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=39866"},"modified":"2025-11-07T07:07:45","modified_gmt":"2025-11-07T15:07:45","slug":"eggplant-lasagna","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/eggplant-lasagna\/","title":{"rendered":"Eggplant Lasagna"},"content":{"rendered":"\n

This Eggplant Lasagna <\/strong>recipe is so cozy and warming! It’s one of my favorite lasagnas made with layers of roasted eggplant, savory spinach filling, and no-boil noodles. Lower carb, gluten-free and vegan-adaptable-with hundreds of five-star reviews! Video.<\/p>\n\n\n\n

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Delicious and comforting, this lasagna recipe is one of my all-time favorite meals. And with over 150 five-star reviews, this eggplant lasagna is clearly a reader favorite. And for good reason-it’s approachable, nourishing, and full of flavor. <\/p>\n\n\n\n

Over the last decade, we’ve shared nine different lasagna recipes on the blog, each carefully developed and tested to make healthy comfort food feel satisfying. This version is low-carb and vegan-adaptable (try it with our tofu ricotta!). And if you like eggplant, you will absoluty love this. Readers rave about it: Cheri writes, “It was easily the best lasagna I’ve ever eaten in my entire life!”<\/strong> and Marta calls it “out of this world delicious!”<\/strong><\/p>\n\n\n\n

After making a big batch of this last Sunday, it has been nourishing us all week long. I always look forward to the leftovers. Vegetarian comfort food at its best. You may also want to try our Spinach Basil Lasagna<\/a>, our Vegan Lasagna<\/a>, and our ever-popular Butternut Squash Lasagna<\/a>-all are super tasty. What I love about lasagna in general is that you can make it in stages, make it ahead, or freeze it for later. A one-pan wonder. <\/p>\n\n\n\n

What you’ll love about this Recipe<\/h2>\n\n\n\n