{"id":19348,"date":"2017-11-13T01:54:41","date_gmt":"2017-11-13T09:54:41","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=19348"},"modified":"2025-03-06T12:38:57","modified_gmt":"2025-03-06T20:38:57","slug":"gremolata-recipe","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/gremolata-recipe\/","title":{"rendered":"Gremolata"},"content":{"rendered":"\n

This simple recipe for Gremolata is punchy and flavorful! Made with 5 ingredients in just 5 minutes, our version is made into a “sauce” with an olive oil base, perfect for drizzling.  Video!<\/p>\n\n\n\n

\"Gremolita\"<\/figure>\n\n\n\n

As a chef and caterer, gremolata often saves the day! You can take something that is pretty good and transform it into extraordinary! <\/p>\n\n\n\n

Gremolata is like a breath of fresh air, brightening up even the most somber dishes. Punchy, flavorful, and vibrant in color, it truly elevates! Gremolata is an Italian condiment- traditionally, a dry sprinkling of chopped parsley, lemon zest, and garlic. <\/p>\n\n\n\n

But my version of Gremolata is different<\/strong>.<\/em>  We make it with olive oil and turn it into a herby “sauce” – a little restaurant and catering trick we’ve used for years that helps preserve the flavor a little longer.<\/p>\n\n\n\n

Think of Gremolata as an Italian-style “chimichurri”, a great alternative for those who dislike cilantro or chilies.<\/p>\n\n\n\n

Watch How to make Gremolata <\/h2>\n\n\n\n
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Ingredients in Gremolata<\/h2>\n\n\n\n