{"id":18049,"date":"2017-11-09T15:41:15","date_gmt":"2017-11-09T23:41:15","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=18049"},"modified":"2022-03-15T07:17:50","modified_gmt":"2022-03-15T14:17:50","slug":"thai-green-curry-noodle-soup","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/thai-green-curry-noodle-soup\/","title":{"rendered":"Thai Green Curry Noodle Soup"},"content":{"rendered":"

This Green Curry Noodle Soup recipe is bursting with Thai flavor!\u00a0 A fast and flavorful meal loaded up with healthy veggies and your choice of protein: chicken, shrimp or tofu. Make this easier, with store-bought Green Curry paste<\/a> or try Homemade!\u00a0 <\/a>Video.<\/strong><\/p>\n

\"This<\/p>\n

This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant\u00a0broccolini\u00a0and tofu (or chicken) simmer gently in the broth before it’s ladled over rice noodles, then topped with crunchy bean sprouts, scallions, basil and lime wedges. This simple, soul-warming soup is a feast for the senses!<\/p>\n

How to make Green Curry Noodle Soup<\/h2>\n

Green Curry Paste: Store-bought vs. Homemade<\/h3>\n

To simplify things, I’ve used store-bought Green Curry Paste<\/a>, which allows the recipe to be made in 20-25 minutes. Of course, you can make the flavorful\u00a0homemade green curry paste<\/a> from scratch, perhaps on a Sunday, as part of your meal prep for the week. It’s just a matter of pulsing the ingredients together in a food processor; \u00a0it is not time-consuming but requires the gathering of ingredients. The homemade paste will produce a much more vibrantly colored broth.<\/p>\n

\"green<\/p>\n

Step One:<\/strong> Make the green curry broth, then add the broccolini, and protein of choice.<\/p>\n

\"Thai<\/p>\n

Step two:<\/strong> As the flavorful broth simmers, cook the rice noodles and get the bowls ready, by adding any of the toppings.<\/p>\n

\"Bone-warming,<\/p>\n

Step three:\u00a0<\/strong> Ladle the Green Curry over the noodles.<\/p>\n

\"Bone-warming,<\/p>\n

Serve!<\/p>\n

Expert Tips!<\/h2>\n
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  1. Vibrant Green.<\/strong> If using store-bought curry paste, you can brighten up the soup\u00a0 (make it vibrant green like the photos). Just\u00a0 place 1 cup of the coconut broth into a blender with the fresh basil and blend well until until bright green. Set aside. When you are ready to serve the soup, warm the soup ( don’t boil)\u00a0 and pour the basil broth mixture into the broth, simmer briefly (no longer than 30 seconds) and turn the heat off ( to preserve the vibrant green color).<\/li>\n
  2. Salt well.<\/strong> You want a slightly salty broth knowing it will mellow substantially when poured over the noodles.<\/li>\n
  3. Enhance the flavor of store-bought Green Curry paste with optional additions – add lemongrass,\u00a0 \u00a0galangal, kefir lime leaves -see the recipe card for specifics!<\/li>\n<\/ol>\n

     <\/p>\n

    \"Thai<\/p>\n

    Bone-warming, Thai Green Curry Noodle Soup – with broccolini and your choice of tofu or chicken. A feast for the senses!<\/p>\n

    Storage<\/h2>\n

    This soup will keep up to 4 days in the refrigerator and can be frozen for up to 3 months.<\/p>\n

    More Favorite Thai Recipes!<\/h2>\n