{"id":104,"date":"2014-02-08T05:13:00","date_gmt":"2014-02-08T13:13:00","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=104"},"modified":"2025-11-05T06:50:19","modified_gmt":"2025-11-05T14:50:19","slug":"roasted-cauliflower-steaks-with-gremolata","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/roasted-cauliflower-steaks-with-gremolata\/","title":{"rendered":"Roasted Cauliflower Steak"},"content":{"rendered":"
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This Roasted Cauliflower Steak Recipe<\/strong> is one of my all-time favorites! Topped with flavorful\u00a0Gremolata\u00a0(a zesty, herby Italian Green Sauce) this can be served as a vegan main course or a tasty side dish. Either way, you’ll love it!\u00a0<\/em><\/div>\n
Looking for more? Here are 33+ Amazing Cauliflower Recipes!<\/a><\/div>\n<\/div>\n
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I’m so excited for you to try these Roasted Cauliflower Steaks! \u00a0We’ve been making them for years in our catering business, both as a main and as a side dish.<\/div>\n
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A large head of cauliflower is sliced into “steaks” and roasted in the oven until golden and tender. The roasted cauliflower is topped with the flavorful and zesty herb sauce called “gremolata”. The flavors are to die for!<\/div>\n<\/div>\n
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Cauliflower Steak Recipe ingredients<\/h2>\n