{"id":100942,"date":"2026-03-10T10:33:47","date_gmt":"2026-03-10T17:33:47","guid":{"rendered":"https:\/\/www.feastingathome.com\/?p=100942"},"modified":"2026-03-12T10:59:06","modified_gmt":"2026-03-12T17:59:06","slug":"bolognese","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/bolognese\/","title":{"rendered":"Classic Bolognese"},"content":{"rendered":"\n

A rich, slow-simmered Classic Bolognese perfect for Sunday supper - deeply flavorful, soulful, and worth the wait. Video. <\/p>\n\n\n\n

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Growing up, the first time I experienced classic Bolognese was at our neighbor's house. On Sundays, my friend’s mom would start the bolognese (a deeply flavored Italian rag\u00f9), which would bubble away for hours, torturing the whole neighborhood with mouthwatering aromas. I lived for those nights they invited me over for dinner! Sitting at their crowded kitchen table, with mounds of pasta piled into bowls, was heavenly.<\/em><\/p>\n\n\n\n

This is a recipe<\/span> for an authentic, slow-simmered Bolognese sauce.  Classic Bolognese<\/em> - a deeply flavored Italian rag\u00f9. I promise, it is worth the time and effort- extremely gratifying! You’ll see! <\/p>\n\n\n\n

I'll share a few tips and flavor secrets that bring out its deep richness and complexity.<\/strong> It's the kind of meal made for Sunday suppers, when you have time to let the sauce simmer gently for a few hours. And like many slow-simmered sauces, this Bolognese tastes even better the next day as the flavors continue to develop. Store it in the fridge for up to 4 days or freeze it for later. If you are looking for a lighter version, check out our Turkey Mushroom Bolognese.<\/a> <\/p>\n\n\n\n

What is Bolognese?<\/h2>\n\n\n\n

Bolognese, called rag\u00f9 alla bolognese in Italy, is a deeply rich, slow-cooked meat sauce that originated in Bologna in northern Italy. Bolognese is known for being thick, creamy, and less tomato-centric than an American meat sauce. Meat and veggies are the stars of this dish. The meat used in bolognese is traditionally a combination of pork and beef mince. The most common vegetables used are onions, carrots, celery, and tomatoes. Broth, wine, and milk (or cream) are added to the sauce, giving it a rich, deep flavor. <\/p>\n\n\n\n

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Bolognese Sauce Ingredients<\/h2>\n\n\n\n