{"id":10008,"date":"2016-06-01T08:00:07","date_gmt":"2016-06-01T15:00:07","guid":{"rendered":"http:\/\/www.feastingathome.com\/?p=10008"},"modified":"2024-04-27T08:32:20","modified_gmt":"2024-04-27T15:32:20","slug":"spring-pea-pasta-with-truffle-oil-lemon-and-mint","status":"publish","type":"post","link":"https:\/\/www.feastingathome.com\/spring-pea-pasta-with-truffle-oil-lemon-and-mint\/","title":{"rendered":"Spring Pea Pasta Salad"},"content":{"rendered":"\n

This recipe for <\/b><\/span>spring pea pasta salad with mint, lemon, goat cheese and truffle oil, is simple to put together and the perfect light meal for spring! Serve it warm as a main or chilled as a salad. Vegan-adaptable. See our 40 Fresh & Healthy Spring Recipes.<\/a><\/p>\n\n\n\n

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This recipe for Spring Pea Pasta with lemon, mint, and truffle oil can be served warm as an entree or chilled as a salad. Goat cheese can be added for extra richness, which I enjoy, but if vegan, feel free to leave it out. Use fresh or frozen English peas. The pea tendrils are a bonus-if you can find them, use them, but if not, don’t worry-toss in a little baby spinach or arugula if you like.<\/p>\n\n\n\n

The truffle oil however is worth the splurge and makes this dish special. Together with the fresh peas, lemon, and mint, it’s one of my favorite combinations.<\/p>\n\n\n\n

Why You’ll Love This<\/h2>\n\n\n\n
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  1. Enjoy warm or chilled.<\/strong> This versatile pasta can be enjoyed warm as a pasta dish, or chilled as a pasta salad.<\/li>\n\n\n\n
  2. Fresh spring flavor.<\/strong> Use fresh English peas and pea shoots if you can find them!<\/li>\n\n\n\n
  3. Quick & easy!<\/strong> Made in under 30 minutes. <\/li>\n<\/ol>\n\n\n\n

    Ingredients<\/h2>\n\n\n\n