Comments on: Italian Wedding Soup https://www.feastingathome.com/italian-wedding-soup/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Fri, 13 Mar 2026 04:35:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tonia Schemmel https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-415803 Fri, 06 Mar 2026 23:11:26 +0000 https://www.feastingathome.com/?p=101995#comment-415803 In reply to Meg Reider.

Great to hear Meg!

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By: Meg Reider https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-415799 Fri, 06 Mar 2026 22:49:19 +0000 https://www.feastingathome.com/?p=101995#comment-415799 This is one of my favorite soups. I do add hard boiled eggs cut in half at the end. The soup freezes great.

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By: Tonia Schemmel https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-414207 Sun, 15 Feb 2026 02:45:58 +0000 https://www.feastingathome.com/?p=101995#comment-414207 In reply to Lara Whitley.

Love this Lara! So true. Appreciate your review!

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By: Lara Whitley https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-414198 Sat, 14 Feb 2026 22:44:18 +0000 https://www.feastingathome.com/?p=101995#comment-414198 This soup is like a magic trick. The ingredients are standard soupmaking, but the results are nothing but. It is absolutely delicious and it looks as good as it tastes. Adding the egg yolks to enrich the soup was a lightbulb moment for me, making it creamy without cream. I might sub pork for the turkey next time to make the meatballs a bit more flavorful. Oh, you’re gonna want leftover because and it gets even better after a day or two in the fridge.


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By: Tonia Schemmel https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-413971 Wed, 11 Feb 2026 01:02:36 +0000 https://www.feastingathome.com/?p=101995#comment-413971 In reply to STUKIN.

So nice to hear from you Stukin! Love hearing your experience and encouragement to create with variety.

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By: STUKIN https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-413858 Mon, 09 Feb 2026 21:30:35 +0000 https://www.feastingathome.com/?p=101995#comment-413858 I’ved been making this soup for over 70 years (I’m now 85), and it’s a classic. There are myriad different versions. Personally, I prefer escarole to kale and beef to turkey, but it’s all personal taste. The basic idea is about the same. I use ditalini instead of pastina, but pasta is pasta. Some cheese in the meatballs is essential, so it’ll never be kosher. My 45-year old daughter makes this almost monthly for her kids, and it’s a favorite with many variations. Use whatever is available. I used to run an office lunch catering business, and this was on the menu at least weekly. If I missed making it for a week, I heard loud protests about it.

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By: Tonia Schemmel https://www.feastingathome.com/italian-wedding-soup/comment-page-1/#comment-413715 Sat, 07 Feb 2026 22:14:57 +0000 https://www.feastingathome.com/?p=101995#comment-413715 In reply to Lynn B..

Perfect Lynn! Thanks for taking time to share your process, so glad you enjoyed!

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