Comments on: Beet Risotto

By: Tonia Schemmel

Tonia Schemmel — Wed, 29 Oct 2025 02:53:27 +0000

In reply to Angeli Sivaraman. Sounds delish Angeli! Glad you enjoyed. :)

By: Angeli Sivaraman

Angeli Sivaraman — Tue, 28 Oct 2025 21:09:57 +0000

Lovely! I added fresh thyme from the garden. Great call on saving the beet greens to add as a topping 😇 topped with some sliced almonds and a side of roasted Brussel sprouts. Yum!

By: Tonia Schemmel

Tonia Schemmel — Mon, 27 Oct 2025 15:40:18 +0000

In reply to Katherine Ellin. So happy you gave it a try Katherine!

By: Tonia Schemmel

Tonia Schemmel — Mon, 27 Oct 2025 15:39:37 +0000

In reply to Kerri Olsen. Glad you are enjoying Kerri!

By: Kerri Olsen

Kerri Olsen — Sun, 26 Oct 2025 17:52:54 +0000

This is one of all time favorite recipes. It’s my go to to introduce people to beets in a way that I know they’ll love them.

By: Katherine Ellin

Katherine Ellin — Sun, 26 Oct 2025 17:39:35 +0000

Just made this for lunch on a cool autumn day…. so perfect! Thank you for another comforting easy recipe. Love it!

By: Tonia Schemmel

Tonia Schemmel — Sun, 26 Oct 2025 17:18:02 +0000

In reply to Pat Lorje. Nice to hear Pat!