Comments on: Classic Bolognese

By: Tonia Schemmel

Tonia Schemmel — Mon, 16 Mar 2026 02:27:01 +0000

In reply to Roxane. Great to hear this Roxane!

By: Roxane

Roxane — Mon, 16 Mar 2026 00:50:42 +0000

Made this for dinner tonight and it was so delicious! I made it with finely diced mushrooms instead of meat and omitted the milk. I will definitely be making this again! Thanks for another winner!

By: Sylvia Fountaine

Sylvia Fountaine — Sat, 14 Mar 2026 17:05:33 +0000

In reply to Marla Hall. I would just leave the milk out Marla!

By: Sylvia Fountaine

Sylvia Fountaine — Sat, 14 Mar 2026 17:05:15 +0000

In reply to Andrea. Hi Andrea- I would just leave it out.

By: Marla Hall

Marla Hall — Sat, 14 Mar 2026 14:17:54 +0000

Hi can you sub out the milk for coconut milk or almond milk if we are dairy free?

By: Andrea

Andrea — Sat, 14 Mar 2026 14:01:15 +0000

What non-dairy product would you recommend to replace the whole milk?

By: Sylvia Fountaine

Sylvia Fountaine — Fri, 13 Mar 2026 16:26:41 +0000

In reply to Al. Hi Al- appreciate your feedback. Most of our readers do not eat pork- so I intentionally left it out here. I left a note in the recipe card about adding pancetta. :)