Comments on: Probiotic Gut Shot https://www.feastingathome.com/gut-shot/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Thu, 12 Feb 2026 17:29:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tonia Schemmel https://www.feastingathome.com/gut-shot/comment-page-3/#comment-414089 Thu, 12 Feb 2026 17:29:04 +0000 https://www.feastingathome.com/?p=73123#comment-414089 In reply to MICHELLE STEIN.

Great to hear Michelle!

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By: MICHELLE STEIN https://www.feastingathome.com/gut-shot/comment-page-3/#comment-414070 Thu, 12 Feb 2026 12:56:12 +0000 https://www.feastingathome.com/?p=73123#comment-414070 I’ve been making this for over a year and really love it. Easy and effective.


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By: Tonia Schemmel https://www.feastingathome.com/gut-shot/comment-page-3/#comment-411238 Sun, 04 Jan 2026 03:51:26 +0000 https://www.feastingathome.com/?p=73123#comment-411238 In reply to Hali.

Hi Hali, You can remove the weights once it is fermented.

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By: Hali https://www.feastingathome.com/gut-shot/comment-page-3/#comment-411237 Sun, 04 Jan 2026 03:37:01 +0000 https://www.feastingathome.com/?p=73123#comment-411237 Hello! This is my first time trying out this recipe and sorry if I missed it but once it is ready to be refrigerated do you remove the weights inside or is it best to leave them?

Thank you!

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By: Tonia Schemmel https://www.feastingathome.com/gut-shot/comment-page-3/#comment-411140 Fri, 02 Jan 2026 19:08:21 +0000 https://www.feastingathome.com/?p=73123#comment-411140 In reply to Sue von Baeyer.

Hi Sue, it is 2 tablespoons total seeds. I made that more clear in the recipe card.

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By: Sue von Baeyer https://www.feastingathome.com/gut-shot/comment-page-3/#comment-411081 Thu, 01 Jan 2026 07:01:47 +0000 https://www.feastingathome.com/?p=73123#comment-411081 For the gut shot, is it two tablespoons of seeds total, or two tablespoons of each seed variety?
Thank you
Sue

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By: Tonia Schemmel https://www.feastingathome.com/gut-shot/comment-page-3/#comment-410868 Mon, 29 Dec 2025 19:30:38 +0000 https://www.feastingathome.com/?p=73123#comment-410868 In reply to Catherine Lee.

So good isn’t it?!

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