Comments on: Fermented Hot Sauce – Simple and Delicious! https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Tue, 13 Jan 2026 19:07:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sylvia Fountaine https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411963 Tue, 13 Jan 2026 19:07:05 +0000 http://www.feastingathome.com/?p=24823#comment-411963 In reply to Mateo.

Hi Mateo. As padron peppers ripen they start to turn from green to brown to red. This may be happening in the brine. Lots of bubbles are a good sign. It sounds ready to blend. You can always blend fresh cilantro into the hot sauce to get it more vibrant green color.

]]> By: Sylvia Fountaine https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411958 Tue, 13 Jan 2026 18:59:34 +0000 http://www.feastingathome.com/?p=24823#comment-411958 In reply to Anonymous.

Great to hear!

]]> By: Mateo https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411875 Mon, 12 Jan 2026 15:45:00 +0000 http://www.feastingathome.com/?p=24823#comment-411875 Mis ajíes están pasando de verdes a marron, es sintoma de oxidación?. La salmuera ya esta turbia y hay fermentación con signos de burbujas, y muchas! Va bien? Solo me alarma el cambio de color en los ajíes, use una cruza de padron que me salen verdes (Google Translate: My peppers are turning from green to brown; is this a sign of oxidation? The brine is already cloudy and there’s fermentation with signs of bubbles, lots of them! Is this normal? I’m only worried about the color change in the peppers. I used a Padrón pepper variety that usually stays green.)


]]> By: Anonymous https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411799 Sun, 11 Jan 2026 13:07:14 +0000 http://www.feastingathome.com/?p=24823#comment-411799 In reply to Sylvia Fountaine.

Thanks for your comment. It’s reassuring. I took a chance and blended and made the sauce. It’s sooo yummy

]]> By: Sylvia Fountaine https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411762 Sun, 11 Jan 2026 00:04:54 +0000 http://www.feastingathome.com/?p=24823#comment-411762 In reply to Jackie.

It sounds like it is fermenting to me. 😉

]]> By: Jackie https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411546 Wed, 07 Jan 2026 02:44:07 +0000 http://www.feastingathome.com/?p=24823#comment-411546 In reply to Sylvia Fountaine.

Yes it smells lovely and tangy and I tasted a bit of the brine and it is nice. The liquid is only slightly cloudy.

]]> By: Sylvia Fountaine https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/comment-page-12/#comment-411533 Wed, 07 Jan 2026 00:30:42 +0000 http://www.feastingathome.com/?p=24823#comment-411533 In reply to Jackie Villeneuve.

If it smells good, it probably is fermenting? Is the brine cloudy? Does it smell tangy or acidic?

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