Comments on: Easy Homemade Kimchi https://www.feastingathome.com/how-to-make-kimchi/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Fri, 06 Mar 2026 21:01:05 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tonia Schemmel https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415786 Fri, 06 Mar 2026 21:01:05 +0000 http://www.feastingathome.com/?p=26895#comment-415786 In reply to Amrit.

Glad you are enjoying Amrit! Extra smokiness sounds great.

]]> By: Amrit https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415747 Fri, 06 Mar 2026 07:39:07 +0000 http://www.feastingathome.com/?p=26895#comment-415747 This is the best kimchi recipe for me. I also add smoked paprika and it makes it even more delicious. Thank you, have used your recipe many times now


]]> By: Tonia Schemmel https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415701 Thu, 05 Mar 2026 17:31:15 +0000 http://www.feastingathome.com/?p=26895#comment-415701 In reply to Gabbie.

Does it have garlic and ginger in it? Once you get it mixed up you can taste the liquid and adjust if it needs more punchy flavor.

]]> By: Tonia Schemmel https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415576 Wed, 04 Mar 2026 04:27:50 +0000 http://www.feastingathome.com/?p=26895#comment-415576 In reply to Shelley.

Love it Shelley! I bet it is keeping you healthy. 🙂

]]> By: Shelley https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415561 Wed, 04 Mar 2026 02:35:36 +0000 http://www.feastingathome.com/?p=26895#comment-415561 This recipe is a huge hit. We have tried several store bought kimchi recipes and this one is better by far. I especially like the daikon. I cut it into batons to give a little more crunch and it turned out delicious. I have been trying all your fermenting videos! Thank you!

]]> By: Gabbie https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-415524 Tue, 03 Mar 2026 16:36:37 +0000 http://www.feastingathome.com/?p=26895#comment-415524 If I am using pre made paste, does that mean I don’t need the garlic, ginger etc? Thank you 🙂

]]> By: johnny https://www.feastingathome.com/how-to-make-kimchi/comment-page-12/#comment-414787 Tue, 24 Feb 2026 17:02:53 +0000 http://www.feastingathome.com/?p=26895#comment-414787 In reply to Jade.

If you’re committed to making Kimchi, consider getting an E-Jen container. It’s basically a fool-proof method of making kimchi or sauerkraut or any fermented veggie. That’s what I use and it’s never failed.

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