Comments on: Homemade Corned Beef Brisket

By: Tonia Schemmel

Tonia Schemmel — Fri, 13 Mar 2026 17:26:49 +0000

In reply to faye. No problem, glad you got your answers.

By: Tonia Schemmel

Tonia Schemmel — Fri, 13 Mar 2026 17:26:26 +0000

In reply to Faye. Yes Faye, that is what I do!

By: faye

faye — Fri, 13 Mar 2026 02:37:35 +0000

I am sorry! I did not see the notes regarding the question I asked!
Got it! Thank You!

By: Faye

Faye — Thu, 12 Mar 2026 23:24:55 +0000

hello, I was just wondering what the sauerkraut brine is, it takes you to a sauerkraut recipe? Do you just buy sauerkraut and dump the juice in?

By: Tonia Schemmel

Tonia Schemmel — Wed, 11 Mar 2026 16:38:59 +0000

In reply to Laura. Hi Laura, we don't use ice. Did you see that in the post somewhere?

By: Laura

Laura — Wed, 11 Mar 2026 00:14:49 +0000

What does the ice do in the brining process? How much ice?

By: Sylvia Fountaine

Sylvia Fountaine — Sat, 07 Mar 2026 22:04:26 +0000

In reply to Pepe Le Pfaff. Hey Pepe- so the salt here is for curing (in the brine), you rinse most of it off before cooking, so sodium content is misleading.