Comments on: Corned Beef and Cabbage Stew

By: Tonia Schemmel

Tonia Schemmel — Sat, 25 Oct 2025 03:15:56 +0000

In reply to Elizabeth Poarch. Oh!! Thank you so much for sharing your wisdom Elizabeth! You’re absolutely right — a rib is one single piece of celery, and a stalk is the whole bunch- I actually didn't realize this🫢. I will note the recipe. I'm so glad you commented, so helpful!

By: Elizabeth Poarch

Elizabeth Poarch — Sat, 25 Oct 2025 01:36:54 +0000

I always check out the weekly offerings from Feasting From Home and not complaining. Im waiting on this recipe to finish as I write ! However could we have a discussion about the difference between a ‘rib’ of Celery and a ‘stalk’ of Celery. I’m 86 and in my world of cooking, a rib is one piece, and a stalk is the whole vegetable as cut out of the ground. I come across this relationship regularly in online recipes and ask if others wonder about these picky details. For some reason the potato, carrots, etc are measured by the cup in this recipe. I’m just thinking about young people new to cooking.

By: Sylvia Fountaine

Sylvia Fountaine — Mon, 14 Jul 2025 15:37:27 +0000

In reply to Heather. We like the texture farro provides here, but feel free to leave it out.

By: Heather

Heather — Sat, 12 Jul 2025 22:45:00 +0000

Okay stew and nice use of rutabaga. I thought the farro got a little lost in the mix.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Mon, 18 Mar 2024 16:44:03 +0000

In reply to Allison. Love this Allison, so happy you were nourished!

By: Allison

Allison — Mon, 18 Mar 2024 00:34:03 +0000

Just made this stew to celebrate St. Patrick’s day. My husband loves corned beef, and we both love this recipe! The veggies are harmonious and delicious, the shreds of corned beef are salty and savory, and the yogurt and sauerkraut on top sent it over the moon! I substituted pearled barley for the farro as I couldn’t find it in my small town. One bowl will fill you up–but we agreed, rather than the sort of miserable, indulgent overfulness that some dishes give, we felt a nourished fulness eating this. Excellent, I’m already looking forward to making this again!

By: Sylvia Fountaine | Feasting at Home

Sylvia Fountaine | Feasting at Home — Fri, 18 Mar 2022 14:56:40 +0000

In reply to Jim. Hi Jim- I think the nutrition calculator is accounting for all the salt from the salt brine from the meat. Since the brine is not used in the end, I think it is safe to say, it probably won't have this much salt. Also, you can always leave out the additional salt.