Comments on: Za’atar Roasted Eggplant

By: Tonia Schemmel

Tonia Schemmel — Wed, 04 Mar 2026 00:47:55 +0000

In reply to Ara. Hi Ara, This means to turn the baking pan around.

By: Ara

Ara — Tue, 03 Mar 2026 19:38:44 +0000

What does itt mean to rotate eggplants half way during bake? Flip the seasoned side onto the tray face down?

By: Tonia Schemmel

Tonia Schemmel — Sat, 04 Oct 2025 20:31:01 +0000

In reply to Pam B. The simple ones are always the best aren't they?! Love your descriptions!

By: Pam B

Pam B — Sat, 04 Oct 2025 17:37:16 +0000

I love all of your recipes but this is my favorite! Each component perfectly complimented the other. The eggplant was silky and earthy. The tomato was bright and acidic. And the creamy tahini yogurt sauce tied it all together. I served it over quinoa for a little extra protein. It was the perfect meal!

By: Tonia Schemmel

Tonia Schemmel — Wed, 13 Aug 2025 23:18:57 +0000

In reply to delicious. How lovely to have a bumper crop of eggplant! Glad you are enjoying. :)

By: delicious

delicious — Wed, 13 Aug 2025 20:24:58 +0000

Simply delicious! When there is a bumper crop of globe eggplant this recipe comes to the rescue. I serve it with dollops of Greek yogurt.

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Sun, 05 Jan 2025 20:05:53 +0000

In reply to Kristen. Great to hear Kristen!