Comments on: Peruvian Burritos with Aji Verde Sauce https://www.feastingathome.com/peruvian-burritos/?adt_ei={{ subscriber.email_address }} Where healthy meets delicious! Mon, 16 Mar 2026 02:27:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Tonia Schemmel https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-416543 Mon, 16 Mar 2026 02:27:54 +0000 http://www.feastingathome.com/?p=29615#comment-416543 In reply to Heather.

Glad you enjoyed!

]]> By: Heather https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-416527 Sun, 15 Mar 2026 22:46:18 +0000 http://www.feastingathome.com/?p=29615#comment-416527 Very good. I loved the use of quinoa, and the green sauce really puts it over the top. I don’t even care how bad I am at rolling the burritos – worth it!


]]> By: Tonia Schemmel https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-415785 Fri, 06 Mar 2026 21:00:31 +0000 http://www.feastingathome.com/?p=29615#comment-415785 In reply to Robin Evans.

Glad you all are enjoying Robin!

]]> By: Robin Evans https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-415756 Fri, 06 Mar 2026 13:56:30 +0000 http://www.feastingathome.com/?p=29615#comment-415756 Peruvian burritos are family favorites and on repeat in our house for lunches and dinner! All the veggies, black beans and the beautiful green sauce are cravable and there are never any leftovers!

]]> By: Tonia Schemmel https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-415269 Sun, 01 Mar 2026 19:08:25 +0000 http://www.feastingathome.com/?p=29615#comment-415269 In reply to Cynthia.

Awesome Cynthia! Appreciate you taking time to review and sharing your helpful notes.

]]> By: Cynthia https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-415267 Sun, 01 Mar 2026 18:52:28 +0000 http://www.feastingathome.com/?p=29615#comment-415267 I made this within a week of the recipe hitting my inbox. I followed the instructions and it did take about one hour to prep and cook the filling ingredients. My only shortcut was cooking the sweet potato bites in my air fryer at 400° for 10 min. Since we are a party of 2, we had leftovers. Our leftovers will now be used in an egg scram-bowl for a breakfast for supper meal.
I used the alternate Aji sauce with sour cream instead of cashews and freshly cooked black beans instead of canned. So goooooood.

]]> By: Sylvia Fountaine https://www.feastingathome.com/peruvian-burritos/comment-page-4/#comment-414865 Wed, 25 Feb 2026 16:45:18 +0000 http://www.feastingathome.com/?p=29615#comment-414865 In reply to Gisele Skelcher.

Hi Gisele, It will keep up to 4 days in the refrigerator. I haven’t tried freezing this, but I don’t see why not. I guess my only hesitation might be if it will retain its vibrant green color?

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