Comments on: Sea Bass with Cannellini Bean Stew

By: Tonia Schemmel

Tonia Schemmel — Mon, 26 Jan 2026 01:13:12 +0000

In reply to Aimee Carlson. Glad you are enjoying this Aimee!

By: Aimee Carlson

Aimee Carlson — Sun, 25 Jan 2026 18:52:58 +0000

I’ve made this dish 2x in the past month! Its so flavorful and easy to put together. It’s the perfect blend of being healthy and also comforting on cold nights. Next time I’m going to try to make the gremolata to go with it!

By: Tonia Schemmel

Tonia Schemmel — Tue, 18 Nov 2025 20:06:18 +0000

In reply to DonnaMarie. Great to hear Donna!

By: DonnaMarie

DonnaMarie — Tue, 18 Nov 2025 18:33:05 +0000

This is on regular rotation in this house. Love cannellini beans in anything. Maybe just add some greens 🥬

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Thu, 25 Jul 2024 04:41:23 +0000

In reply to Debbie. Great to hear Debbie!

By: Debbie

Debbie — Wed, 24 Jul 2024 22:53:18 +0000

My husband who is not a “white bean” lover, said it was awesome and keep in rotation. Sea bass was a very nice touch. I mixed herbs/salt and place in cast iron to sear fish – yummy!

By: Tonia | Feasting at Home

Tonia | Feasting at Home — Wed, 25 Oct 2023 03:10:00 +0000

In reply to Candice Douglass. So glad you enjoyed!